To protect the health and safety of everyone
We welcome all guests with standard greeting sign without handshake.
Temperature checks of all guests before entering the hotel.
Standards on Hygienic Practices
We provide hand sanitizers at guest contact areas.
All check-in luggage will be sprayed with disinfectant upon arrival.
Travel history and personal data of all check-in guests are registered and kept for record.
All Frontline staff will put on surgical masks at all times.
Rigorous cleaning and sanitization of guest rooms.
Frequent sanitization of high-contact points, i.e., elevator buttons, door handles, reception counters, washrooms and conference rooms.
All staffs are trained on standard personal preventative measures, e.g. hand washing, personal hygiene, frequency of use of sanitizing products, etc
Limited seats for dine-in
Dining tables and chairs are sanitized with designated disinfectant before serving new guests.
Dining outlets’ table arrangement set according to guideline 2m distance from each table.
Chefs and food handlers are required to thoroughly wash their hands frequently and with surgical mask on at all times and wearing hand glove when handling food items.
Food safety guidelines are strictly implemented
All buffets have been suspended until further notice.
Meeting and event layouts with minimum required distance between each participant are met at all times from the seating arrangement to the queuing upon the registration table.
All meeting rooms are disinfected before use.
Social distancing of 1-3 meters while in the swimming pool with limited number of guests.
All surfaces will be cleaned and sanitized.
Placement of hand sanitizer at the entrance and use of face masks.
Hourly intervals of equipment sanitization.
Health and Well being of Guests and Staff Are the Top Priority of